a contribution to cooking culture

circular cast iron pot with lid from "HOFFMANN-METAL-VESSELS"


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The circular cast iron pot with lid from "HOFFMANN-METAL-VESSELS" combines minimalist design with functionality. The handles are unobtrusive in shape, but allow the cast iron pot to be handled safely. The inner lid of the uncoated cast iron pot closes the pot perfectly. The cast iron material is characterized by its special heat conductivity, even heat distribution and heat storage.

  • Purist design and great functionality
  • uncoated cast iron, black-fired with linseed oil
  • optimum heat conductivity and storage capacity
  • suitable for all types of stoves and ideal for the oven
  • small-scale handcrafted production in Germany
  • Dimensions: DxH: 25x15 cm, volume: 4.5 ltr., weight: 9 kg

Cooking, frying, baking

The circular cast iron pot is ideal for roasting and braising meat and stews. When searing on the stove, you can achieve a nice crust on the roast meat and thanks to the good heat retention of the cast iron, you can slowly braise the food in the oven.

Information on prices and delivery conditions can be found in our shop

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