The circular cast iron pan with high rim from "HOFFMANN-METAL-VESSELS" combines purist design with functionality. The simple handles ensure that the cast iron pan is safe to handle. The inner lid of the uncoated cast iron pan closes the pan body perfectly. The cast iron material is characterized by its special heat conductivity, even heat distribution and heat storage.

• Minimalist design and great functionality
• uncoated cast iron, black-fired with linseed oil
• Suitable for all types of stoves
• small-scale handcrafted production in Germany
• Dimensions: DxH 30x13 cm, volume: 3.5 ltr., weight: 9 kg

Cooking, frying, baking 

The high-sided cast iron pan is perfect for frying and baking. The high rim provides splash protection and the pan is suitable for all types of stoves.  As an all-rounder with a large flat inner surface, it is ideal for searing large pieces of meat, e.g. cutlets or steaks, as well as for potato gratin, goulash, etc. It can also be used as a baking dish for bread or cakes.

Information on prices and delivery conditions can be found in our shop